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        CHA ÀÚ°ÝÁõ °úÁ¤(Certified Hotel Administrator)
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¡¡ ¡á CHA ÀÚ°ÝÁõ °úÁ¤ ¾È³» ¡¡
¡¡ CHA CHA´Â ¼¼°èÀûÀ¸·Î ÀÎÁõ ¹Þ´Â È£ÅÚ¸®¾î ÃÖ°íÀÇ ÀÚ°ÝÁõÀ¸·Î È£ÅÚÃÖ°í°æ¿µÀÚ°¡ ¹Ýµå½Ã °®Ãß¾î¾ß ÇÒ ¿ä°ÇÀÎ Àη°ü¸®¿ª·®, ¸¶ÄÉÆÿª·®, Á¤È®ÇÑ ÀÇ»ç °áÁ¤·Â, ½ÃÀåȯ°æ ºÐ¼®·Â, ¸®´õ½±µî À̷аú ½Ç¹«¸¦ °âºñÇÑ È£ÅÚ ÃÖ°í°æ¿µÀÚ¿¡°Ô ¼ö¿©Çϴ ȣÅÚ¸®¾î ÃÖ°íÀÇ ¸í¿¹·Î¿î ÀÚ°ÝÁõÀ̸ç È£ÅÚ¾÷°èÀÇ ¹Ú»çÇÐÀ§¶ó°í ÇÒ ¼ö ÀÖ½À´Ï´Ù. ¡¡
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±³°ú¸ñ

±³°ú¸ñ ³»¿ë ±³Àç

Financial
Management

A Brief Review of Financial Statements
Operations Budgeting
Capital Budgeting
Cost-Volume-Profit Analysis
Managing Productivity and Controlling Labor Costs

AHLEI ±³Àç

Marketing & Sales
Management

The Marketing Plan
The Sales Office
Personal Sales
Internal Marketing and Sales
Advertising and Public Relations
Leadership Motivation through Leadership
Goal-Setting, Coaching, and Conflict Management Skills
High-Performance Team
Managing Organizational Change

Human Resources
Management

Planning and Recruiting
Selection
Orientation and Socialization
Training and Development
Evaluating Employee Performance
Turnover, Discipline and Exits
Compensation Administration

Room
Management

Revenue Management
Front Office Operations
Reservations
Security and Lodging Industry
The Role of Housekeeping in Hospitality Operations
The Role, Cost, and Management of Hospitality Facilities
Hospitality Facilities Management Tools, Techniques, and Trends
Environmental and Sustainability Management

Food & Beverage
Management

Determining Food and Beverage Standards
The Menu : The Foundation and Control
Dining Service : Styles and Procedures
Beverage Service : Styles and Procedures
Sanitation, Safety, Security, Health, and Legal Issues
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¡¡ - ±³À° ±â°£ : 3ÁÖ ¼ö¾÷
- °­ÀÇ ½Ã°£ : ÁÖ¸»°úÁ¤ : ¸ÅÁÖ Åä¿äÀÏ(14:00~18:00)
- °­ÀÇ Àå¼Ò : Seoul Hotel School
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¡¡ ¡á CHA ÀÚ°ÝÁõ ½ÃÇè ¾È³» ¡¡
¡¡ 1. ½ÃÇ豸¼º : °´°ü½Ä 200¹®Ç×
Personnel Administration and Human Resource Management (48¹®Ç×)
Accounting and Financial Management (38¹®Ç×)
Rooms Division Management (32¹®Ç×)
Engineering and Property Management (25¹®Ç×)
Food and Beverage Management (28¹®Ç×)
Marketing and Sales Management (29¹®Ç×)

2. ½ÃÇè ½Ã°£ : 4½Ã°£
3. ÇÕ°ÝÁ¡ : 75%(150¹®Ç×)
4. ¹®Á¦ ÃâÁ¦ ¹× äÁ¡ : AHLEI(¹Ì±¹È£ÅÚÇùȸ ±³À°¿ø, ¹Ì±¹ ¿Ã·£µµ)
5. Àç½ÃÇè : 2¹ø Àç½ÃÇè °¡´É($100), Àç½ÃÇè ºÒÇÕ°Ý ½Ã 1³â ÈÄ ÀÀ½Ã ±âȸ ºÎ¿©
6. ½ÃÇè °¨µ¶ : È£ÅÚ °æ¿µÇÐ ±³¼ö, C.H.A.
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¡¡ ¡á AHLEI(American Hotel & Lodging Association) ¡¡
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  1. American Hotel & Lodging Association
    AHLEI(¹Ì±¹È£ÅÚÇùȸ)´Â ¼¼°è 13,000¿© È£ÅÚÀ» ȸ¿øÀ¸·Î Çϸç È£ÅÚ¾÷°è¿¡¼­ °¡Àå ±ÇÀ§ ÀÖ´Â 100¿©³â ¿ª»çÀÇ Çùȸ ÀÔ´Ï´Ù.
    AHLEI´Â È£Åڰ濵¿¡ ÇÊ¿äÇÑ Á¤º¸, ±³À°ÇÁ·Î±×·¥ ¹× ±³Àç, ¸¶ÄÉÆà ¹× »õ·Î¿î È£Åڰ濵 ÀÌ·Ð µîÀ» °³¹ßÇØ Àü¼¼°è Ư±ÞÈ£ÅÚ ¹× À¯¸í´ëÇп¡ Á¦°øÇÏ°í ÀÖ½À´Ï´Ù.
    AHLEF(Educational Foundation) ÀåÇлç¾÷À» ÅëÇØ Àü¼¼°è ¿ì¼öÇÑ È£ÅÚ¸®¾îµéÀ» ¾ç¼ºÇÏ°í ÀÖ½À´Ï´Ù.
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  2. American Hotel & Lodging Educational Institute(AH&LEI)
    AH&LEI´Â1953³â ¼³¸³µÈ ÀÌÈÄ·Î Àü¼¼°è À¯¸í È£ÅÚ ¹× È£ÅÚÇб³¿¡ ±³À°ÇÁ·Î±×·¥ ¹× ±³À縦 Á¦°øÇÏ°í ÀÖ´Â ¼¼°è Á¦ÀÏÀÇ È£ÅÚ ±³À° °³¹ß ±â°üÀÔ´Ï´Ù.
    AH&LEIÀÇ È£ÅÚ ±³À°ÇÁ·Î±×·¥ ¹× ±³Àç´Â Cornell, NYU, UNLV, FIU, Lausanne µî Àü¼¼°è 1,200¿© È£ÅÚÇб³¿¡¼­ äÅÃ, ¿î¿µ µÇ°í ÀÖ½À´Ï´Ù.
    AHLEI Hospitality Management Diploma´Â International Hospitality Passport¶ó°í ÇÒ ¼ö ÀÖ½À´Ï´Ù.
    AH&LEI´Â È£ÅÚ¸®¾î ÀÚ°ÝÁõ ½ÃÇèÀ» ÁÖ°üÇÏ°í ÀÚ°ÝÁõÀ» ¹ßÇàÇÕ´Ï´Ù.
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  3. AHLEI Certification
    AHLEIÀÇ È£ÅÚ¸®¾î ÀÚ°ÝÁõÀº ¼¼°èÀûÀ¸·Î ÀÎÁõ ¹Þ´Â ÀÚ°ÝÁõÀÔ´Ï´Ù.
    PROFESSIONAL CERTIFICATION : ÃÑÁö¹èÀÎ, ÀÌ»ç, ºÎÀå, Áö¹èÀÎ µîÀÇ 22°¡Áö ÀÚ°ÝÁõÀÌ ÀÖÀ¸¸ç ¼¼°èÀûÀ¸·Î °¡Àå ±ÇÀ§ Àִ ȣÅÚ¸®¾î ÀÚ°ÝÁõÀÔ´Ï´Ù.
    LINE LEVEL CERTIFICATION : °´½Ç, ½ÄÀ½·á, ÇϿ콺ŰÇÎ µî ½Ç¹«ÀÚµéÀ» À§ÇÑ 19°¡Áö ÀÚ°ÝÁõÀÌ ÀÖÀ¸¸ç È£ÅÚ¸®¾îÀÇ ¼­ºñ½º Skill°ú ¾÷¹«¿¡ ´ëÇÑ Áö½Ä ¼öÁØÀ» ÀÎÁõÇÏ´Â ÀÚ°ÝÁõÀÔ´Ï´Ù.
    ƯÈ÷ CHA(Certified Hotel Administrator)´Â È£ÅÚ¾÷°èÀÇ ¹Ú»çÇÐÀ§¶ó°í ÇÒ ¼ö ÀÖÀ¸¸ç ÀÌ·Ð, ½Ç¹« ¹× È£ÅÚ °æ¿µ ´É·ÂÀ» °âºñÇÑ È£ÅÚ¸®¾î¿¡°Ô ¾ö°ÝÇÑ ½É»ç °úÁ¤À» ÅëÇØ ÁÖ¾îÁö´Â ÃÖ°íÀÇ ¸í¿¹ ÀÚ°ÝÁõÀÔ´Ï´Ù.
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